Overview
The restaurants and bar of the hotel are places to enjoy the pleasures of an insular way of life by the sea and quality food. A visual and gustatory feast.
Le Pointe aux Piments
Le Pointe aux Piments, our main restaurant, looks over the sea. Its position on raised ground gives the impression of being on the deck of a ship. An open jewel case where one can sample the delights of Mauritian cuisine, with a touch of international flair, whilst listening to the relaxing melody of the Indian Ocean. Bathed in sunlight by day, the restaurant is imbued with a subdued ambience propitious to reverie by night. Open everyday, the restaurant can seat up to 90 people for a buffet breakfast, an à la carte lunch or even an international buffet, live cooking or table d’hôte dinner.
L'Océan
L’Océan is an à la carte restaurant devoted to the best of what the sea has to offer, with carefully selected fresh produce. After an aperitif on the terrace, which offers an impregnable view of the ocean, enjoy our fish and seafood dishes prepared simply and tastefully. Open every day except Sunday for dinner only, this 25-seat restaurant offers a warm and peaceful atmosphere. It can also accommodate meetings and seminars in small groups in a most convivial setting.
La Sirène Bar
La Sirène Bar, the main bar, is a lively place endowed with a variety of spaces, ideal to gather at any time of the day around a cocktail or a coffee, accompanied by a few snacks. The cosy ambience of this lounge bar with a well-thought-out arrangement of space and volumes – around a central beam of light and large picture windows that let the sea waft in – extends to the terrace. A relaxation zone where one can unwind to restful ocean waves caressing the shore and enjoy spectacular sunsets over the water. The bar is open from 10:00 hrs till midnight, with snacks available until 18:00 hrs.
